>>564
I like the cut of your gib anon. The way I see it, we are in an asymmetrical war. We're intentionally being poisoned, and not just for profit. It's also being done, to make us dumber and more dependent on corporations and the government. A perpetually sick person, is robbed not just of their wealth, but also their independence.
It's crazy how challenging it is to avoid poison in our food. Even if you know all of the tricks, you have to watch out for new loopholes and new poisons that haven't been created yet. And knowing isn't enough. You have to be able to have the money to afford to avoid all of this shit. Organic food (what our ancestors just called 'food'), is more expensive than poisoned food, by design. And as you pointed out with heavy cream, the organic label still isn't enough to fully protect you.
My long term goal is to become wealthy enough, that I can buy good quality farm land (in a 90% or higher white area) and grow all of the food that I eat. That way I have direct control over my food. I'll start out with a small garden, and gradually scale up over time. I want my own well water, that's uncontaminated by fluoride, and pesticide runoff from commercial farms.
In regards to using a rice cooker, pressure cooker (that has a yogurt function), or cheaper yogurt makers, the main problem is consistency of temperature. Most of those alternatives don't maintain a consistent temperature. They cycl