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What's cooking Anons?


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What's a good, noncaffeinated drink for the morning? Sometimes I drink too many coffees before breaktime and have no warm cuppa to sip with my morning snack without getting cracked out.

Also post about anything warm and sippable and appropriate for morning time enjoyment
Replies: >>458 >>471
>>457 (OP) 
I boil bones for 12 hours in water then drink the bone juice. nothing compares.
Replies: >>459 >>462 >>464
>>458
Ah. I always wondered how they hid all the jew bones during the Holocaust
>>458
True, bone broth is pretty litty. And good for the tummy
Replies: >>464
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>>462
NGL, I had NOTHING for ya until this post:>>458
For me, It's bovril(well, better than bouillon Roasted Beef,)
But I'm a cobbee drinker mostly.

Either way, Welcome to Ourchan.
Good to see a serious long term thread here. 4cucks is back up, but I think you'll find the atmosphere much better here.
Cheers!
Replies: >>471
>>457 (OP) 
Lemon beebrush is always nice.
Chamomile also goes hard.
Rooibos as well.

>>464
Nice cuppa and flowers.
Replies: >>472
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>>471
Thanks.
I made it myself..the pic and the teabowl.
It's my TOAD bowl because the batch of clay all had bloat when I fired it off.
I'm mostly a Coffee drinker, but Rooibos and hibiscus are big winners for me.
Now that I think of it, Ginger tea is probably my favorite.
*Ginger Turmeric for sore muscles
*Ginger apple for sweet sipping
*Ginger Orange with Black tea
*Ginger heavy Chai
I guess I'm kinda a ginger freak.
Replies: >>490
>>472
>made it myself
Extremely based. And really nice cuppa, i like the toad like texture.
I should try ginger tea, i rarely drink it.
Replies: >>505
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>>490
TY
I need to get on a wheel again.
It's been too long.
Another tea I remember from my youth was something my mom made and called "Russian tea" 
I was pure instant slurppa, but was really good.
▢ 2 cups white sugar
▢ 2 cups orange-flavored drink mix (such as Tang)
▢ 1 cup instant tea powder
▢ 1 (3 ounce) package powdered lemonade mix
▢ 2 teaspoons ground cinnamon
▢ ½ teaspoon ground cloves
To Make:
Stir 3 to 4 tablespoons of dry mix into 1 cup of hot or cold water. 
Makes ~40 cups

Ginger stuff is crazy good too.
every so often, I find Organic ginger for about $2/pound
I'll buy $10 worth and make candied/crystallized ginger.
The best part? The "Waste" product is ginger syrup. I used it in mixed drinks(rum and apple soda) and added it to plain seltzer to make my own ginger ale(well, soda, since it wasn't fermented,) all last summer, but I could easily see making a bottle that's spiced too maybe with orange peel, to dose hot or iced black tea with.
Probably good on its own too
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