/ck/ - Cook

What is that?

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>>600 (OP) 
checked
Good thread
I look forward to seeing it develop.
>>601
Appears to be some sort of baked root vegetable, perhaps Yam.
looks good.

>>605
Dried, steamed sweet potato with salt and cinnamon. That's from a earlier batch.

>>606
really, never really seen it look like that before..  very cool

>>606
Was my first guess, but the color was different than I'd expect.
seeing that wrinkly skin really made me think crunchy.
<WOULD DEVOUR

>>609
yeah it looked like a tart, butter tart or something lol.  cool

>>600 (OP) 
Looks tasty. 
I seldom snack so i'm afraid i won't be of much help contributing, but will lurk for sure.

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Long delayed by a busted phone, behold. Sweet Potato Jerky.

Ingredients:
>Sweet Potatoes
>Two pinches Ginger
>One pinch Nutmeg
>Heavy shake of Cinnamon
>Heavy shake of Salt
>Water
>Salt

Fill pot just below steam platform, toss spices in. Start heating to a boil. Cut taters halfwise. Once pot is near boil, stack taters on platform. Boil until soft. Take out, cool and cut taters into strips. Salt, rack and put into the dehydrator at 135 F for 8 or so hours. When it looks like dried mango strips it's ready to eat.

Notes: Skin is tasty. Make sure to slice taters so that skin takes up less that a 4th of the total surface area. Otherwise it never dries. Left over steaming water with a tinge honey is delicious, if salty.

Next time on Anon Cooking... Glutenfree boiled pie and pudding. I'm thinking deer tallow, glutinous rice flour and tapioca, but what else for the crust?

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>>640
Pics. Slice them a little thinner than shown.

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Those look TASTY, anon.
I have made my oven oven fries with conventional 'taters using the boil/bake method with a tsp. of vinegar added to the water for 'tater resilience, but this is fuggin' Adventurer food here.
Nice layout of process too.

>>642
Oven fries. Yum. Good eating. Esp. Spiced with paprika.

This stuff lasts. Probably more shelf stable than just about anything else. It's stayed perfectly good exposed to air for a month. Mind you, this is a dry climate, but 4 years seems about right. In a better setup it'd prob. last indefinitely. Filling too. 4 strips make a meal.

https://m.youtube.com/watch?v=5K3VobxjhUQ

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Did some buddy say SNAX?