/ck/ - Cook

>>278 (OP) 
looks good:
Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Mirin (Water, Rice, Koji Seed, Sea Salt), Tomato Paste, Organic Ginger, Green Onion, Organic Rice Vinegar, Organic Garlic, Sea Salt, Organic Toasted Sesame Oil.

Allergen Statement: Contains Wheat, Soy, Sesame

I think I'd be interested to try it on soba noodles first,(pan fried) to test out the flavor and consistancy.
In my experience, Japanese style sauces like this are often meant to be reduced with what you're cooking it with,(like a Carolina BBQ sauce is brushed on or "Mopped" multiple times while cooking to build up a glaze) 

Buncha recipes on their website:

https://bachans.com/products/the-original-japanese-barbecue-sauce

>>280
Excellent 

I like how it says you can actually marinate raw meat with it

I might try and make some kind of thinly sliced beef tossed in that stuff and quickly grilled

>>281
pls pics and report back.

I was just thinking some marinated chicken thigh, cut up, and onion and peppers would go well with the noodles.
Then I saw all the recipes on the site.

Do you use a wok? I like using a wok and a turkey deep fryer burner on the back porch with a little table set up for my food and utensils.
Pan fry works okay, but Japanese BBQ is a Hibachi style BBQ, i thought.

Insanely easy to post new threads here. The only thing that I'd recommend is saving the password as OP, but if you run into trouble, the mods and Jannies here are not faggots and BASED. They will help you out if you should need it.

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for me, i like to try to reverse engineer these kinds of sauces.
it's rarely as hard as you think.
the difference between restarant grade ranch dressing and the shit you get in bottles at the store is basically buttermilk.
any place I've worked at that people said "the ranch dressing is SOOOO GOOOD!" that was the difference.
they used service pack hidden valley mix, mayo and buttermilk.
Food service mayo is different too--its a little thicker.
but you can make up for that by just adding a little more, like 2 tablespoons.

I bought that the other day too. pretty good

>>278 (OP) 
I think it's easier to just buy "ketjap manis" instead of anything curated in such a manner. Would be essentially the same thing, sweet soy.
Usually you put that slop on things that need to be marinated. Sort of a sweet-ish soy sauce for meat.

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>>278 (OP) 
OP, Preasu Derivver Pics of Derishu bakabeekew meatsu, for your Yoshi threadu..
My mouthu...liku a waterufawru in happy waiting.